Ethyl Acetate Decaf: What You Need To Know
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Top Comments (10)
Something feels off about this Tom Scott video
Thank you @jameshoffmann, for showcasing our decaffeination facility, and particulary the EA (Sugar Cane) proccess. Bringing attention to the decaf topic, we really appreciated your visit 🙌
Dad posts, I watch.
i like to imagine there's a professional decaffeinators group chat where these german professionals are stoked at how much interest their industry is getting :)
The sound engineer in the last two videos has been doing incredible work!!
I understand the broad amount of audience are home coffee enthusiasts but you have no idea how helpful this series is to barista's and coffee professionals to help with understanding. Thank you James
There are 2 world leading decaffeination facilities. Both located in the same town.
Thanks for the video. I'm a chemistry teacher, and now I want to reproduce the process as a project for my students ! First year students at our school have to work on a 50 hours or so project each year. I think we can try almost everything you showed on the video in our labs : caffeine extraction, purification, HPLC analysis. In the video you say that different batch of coffee have different amount of caffeine in them. Now I've got to look for research papers about the amount of caffeine in different kind of coffee. Thanks again for your videos and thanks for the ideas it sparked !
What an absolutely fascinating series. I'm so glad to live in an era where curious people can learn things and explain them to a mass audience without needing a dozen TV producers in the room saying "but what if we made this awful and also disrespectful to our audience?"
Wearing the Tom Scott dress code to a factory, I approve.
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Top Comments (10)
Something feels off about this Tom Scott video
Thank you @jameshoffmann, for showcasing our decaffeination facility, and particulary the EA (Sugar Cane) proccess. Bringing attention to the decaf topic, we really appreciated your visit 🙌
Dad posts, I watch.
i like to imagine there's a professional decaffeinators group chat where these german professionals are stoked at how much interest their industry is getting :)
The sound engineer in the last two videos has been doing incredible work!!
I understand the broad amount of audience are home coffee enthusiasts but you have no idea how helpful this series is to barista's and coffee professionals to help with understanding. Thank you James
There are 2 world leading decaffeination facilities. Both located in the same town.
Thanks for the video. I'm a chemistry teacher, and now I want to reproduce the process as a project for my students ! First year students at our school have to work on a 50 hours or so project each year. I think we can try almost everything you showed on the video in our labs : caffeine extraction, purification, HPLC analysis. In the video you say that different batch of coffee have different amount of caffeine in them. Now I've got to look for research papers about the amount of caffeine in different kind of coffee. Thanks again for your videos and thanks for the ideas it sparked !
What an absolutely fascinating series. I'm so glad to live in an era where curious people can learn things and explain them to a mass audience without needing a dozen TV producers in the room saying "but what if we made this awful and also disrespectful to our audience?"
Wearing the Tom Scott dress code to a factory, I approve.