Eat Bread, Rice & Potatoes WITHOUT Blood Sugar Spikes?
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Top Comments (10)
FYI for anyone shopping for raw potato starch: it's commercially labeled as Unmodified Potato Starch. Excellent video - great information, explained very clearly. You've inspired me to experiment with raw potato starch on my ketovore diet. Thank you!
I got out of the habit of eating potatoes, rice, cereal and pasta eight years ago, and my weight stabilized for the first time in my life.
All the way back to my childhood, I've always liked the taste of greener bananas more than the more ripe ones.
Treat carbs with respect and moderation. The old food pyramid taught the opposite. That was a mistake.
Bit off topic, but I found some flavored tea with zero percent sugar the other day and decided to look at the ingredients and the first item was corn syrup 😂
🔥Watch more life saving videos...🔷 #1 Absolute Best Way to Lower Blood Sugar https://www.youtube.com/watch?v=aAysDp5fNDM&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx 🔷 How long does it take to reverse insulin resistance? https://www.youtube.com/watch?v=TOTZDjAyar0&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx
After hearing about this I concentrated on boiling potatoes and refrigerating over night to make cold potato salad with hard boiled egg. With spices and other accoutrements, it's wonderful. It's also a once in a while treat for me.
When I gave up grains more than ten years ago, i didn't know about keto. I do know that my inflammation improved massively and I no longer had sore joints or constipation.
Intermittent fasting is the only thing that has worked for me.
A few years ago, I started checking my blood sugar more closely and was surprised how much certain foods affected it. Bread and potatoes seemed impossible to enjoy without a spike. Learning simple tricks about meal timing and food combinations made a noticeable difference. I wish I had known this sooner.
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Top Comments (10)
FYI for anyone shopping for raw potato starch: it's commercially labeled as Unmodified Potato Starch. Excellent video - great information, explained very clearly. You've inspired me to experiment with raw potato starch on my ketovore diet. Thank you!
I got out of the habit of eating potatoes, rice, cereal and pasta eight years ago, and my weight stabilized for the first time in my life.
All the way back to my childhood, I've always liked the taste of greener bananas more than the more ripe ones.
Treat carbs with respect and moderation. The old food pyramid taught the opposite. That was a mistake.
Bit off topic, but I found some flavored tea with zero percent sugar the other day and decided to look at the ingredients and the first item was corn syrup 😂
🔥Watch more life saving videos...🔷 #1 Absolute Best Way to Lower Blood Sugar https://www.youtube.com/watch?v=aAysDp5fNDM&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx 🔷 How long does it take to reverse insulin resistance? https://www.youtube.com/watch?v=TOTZDjAyar0&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx
After hearing about this I concentrated on boiling potatoes and refrigerating over night to make cold potato salad with hard boiled egg. With spices and other accoutrements, it's wonderful. It's also a once in a while treat for me.
When I gave up grains more than ten years ago, i didn't know about keto. I do know that my inflammation improved massively and I no longer had sore joints or constipation.
Intermittent fasting is the only thing that has worked for me.
A few years ago, I started checking my blood sugar more closely and was surprised how much certain foods affected it. Bread and potatoes seemed impossible to enjoy without a spike. Learning simple tricks about meal timing and food combinations made a noticeable difference. I wish I had known this sooner.