SUPER CHARGE Your Cooking With This SECRET Arab Spice
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Top Comments (10)
Something magical happens when the whole fruit is processed like drying here, preserved lemons, and even marmalade. The acidic and bitter compounds do something to each other. I found dried limes when I used to do henna. It has a great fragrance kind of like Coca-Cola.
Grind them with chilies, sugar, and salt and you have a lime chili seasoning that goes on everything.
The first time I tasted dried lime was in a Persian rice dish a friend made. It was an eye opening and rich tasty dish that I loved. I had never till that point known of dried limes in cooking. Thank you for reminding me how easy it is to make and use.
In Iraq we love having the lumi tea after a fatty fish meal and we also make lumi lemonade juice.
on a similar note, Moroccan salted lemons are one of my absolute favs. Being Lebanese we use so much lemon and one of my favorite things about the salted lemons (at least 5 months old) is the softness and the big kicker is OIL SOLUBLE LEMON FLAVOR. instead of lemon juice, sautéing some of the lemon with my aromatics makes every dish nice and lemony, and of course you can put them in marinades or stew and soups. absolutely love citrus
Know of any fun ways to use Loomi? Leave it here for everyone to see!
This was posted just in time. I have lots of Mexican key limes on my tree. Thank you
We had a kitty sighting in this episode! And, true to form, their kitty is one of the floofy ones that you just want to bury your face in.
I never thought of blending them for a spice mix, just the sumac in that style but I love the complexity of dried limes in stew type dishes.
I like how informative this was. I bought some dried limes about a year ago (because they looked and sounded interesting) but haven’t used them. I will now. On a different note, I really adore the luscious plants behind you as well as your cookbooks and the Tajine/Tagine. Those plants give a sort of garden feel to your kitchen even though those are indoor houseplants. Your kitchen and the way you have decorated it is beautiful.
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Top Comments (10)
Something magical happens when the whole fruit is processed like drying here, preserved lemons, and even marmalade. The acidic and bitter compounds do something to each other. I found dried limes when I used to do henna. It has a great fragrance kind of like Coca-Cola.
Grind them with chilies, sugar, and salt and you have a lime chili seasoning that goes on everything.
The first time I tasted dried lime was in a Persian rice dish a friend made. It was an eye opening and rich tasty dish that I loved. I had never till that point known of dried limes in cooking. Thank you for reminding me how easy it is to make and use.
In Iraq we love having the lumi tea after a fatty fish meal and we also make lumi lemonade juice.
on a similar note, Moroccan salted lemons are one of my absolute favs. Being Lebanese we use so much lemon and one of my favorite things about the salted lemons (at least 5 months old) is the softness and the big kicker is OIL SOLUBLE LEMON FLAVOR. instead of lemon juice, sautéing some of the lemon with my aromatics makes every dish nice and lemony, and of course you can put them in marinades or stew and soups. absolutely love citrus
Know of any fun ways to use Loomi? Leave it here for everyone to see!
This was posted just in time. I have lots of Mexican key limes on my tree. Thank you
We had a kitty sighting in this episode! And, true to form, their kitty is one of the floofy ones that you just want to bury your face in.
I never thought of blending them for a spice mix, just the sumac in that style but I love the complexity of dried limes in stew type dishes.
I like how informative this was. I bought some dried limes about a year ago (because they looked and sounded interesting) but haven’t used them. I will now. On a different note, I really adore the luscious plants behind you as well as your cookbooks and the Tajine/Tagine. Those plants give a sort of garden feel to your kitchen even though those are indoor houseplants. Your kitchen and the way you have decorated it is beautiful.