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SUPER CHARGE Your Cooking With This SECRET Arab Spice

2024-09-15 Howto & Style
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Middle Eats
Middle Eats
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Description

Want to give your cooking a boost of flavor? Dried limes are the perfect ingredient to level up your recipes. They're so easy to use, work with any dish and you can even make them at home! ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ Get your limes here! Whole yellow dried limes: https://geni.us/YellowDriedLimes Whole black dried limes: https://geni.us/BlackDriedLimes Dried lime powder: https://geni.us/DriedLimePowder Dried lime pulp: https://geni.us/DriedLimePulp ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 What are dried limes 0:31 Difference between yellow and black dried limes 0:38 What are dried limes used for 1:09 How to make dried limes 2:01 What do dried limes taste like 3:06 How to use dried limes 4:08 Dried lime recipes ___ Loomi chicken rub 500g boneless chicken 1 tsp salt 1/2 tsp dried lime powder 1/4 tsp black pepper 1/2 tsp garlic granules (or powder) 1/2 tsp Greek oregano 1/4 tsp chilli flakes 1 tbsp olive oil Tajin’s cousin 1 Tbsp salt 1 Tbsp aleppo pepper 2 Tbsp dried lime powder

Top Comments (10)

@julieblair7472 2024-09-15

Something magical happens when the whole fruit is processed like drying here, preserved lemons, and even marmalade. The acidic and bitter compounds do something to each other. I found dried limes when I used to do henna. It has a great fragrance kind of like Coca-Cola.

116 1 replies
@eliasaltenberg 2024-09-15

Grind them with chilies, sugar, and salt and you have a lime chili seasoning that goes on everything.

44 2 replies
@igavinwood 2024-09-15

The first time I tasted dried lime was in a Persian rice dish a friend made. It was an eye opening and rich tasty dish that I loved. I had never till that point known of dried limes in cooking. Thank you for reminding me how easy it is to make and use.

40
@ahmadjalout1861 2024-09-15

In Iraq we love having the lumi tea after a fatty fish meal and we also make lumi lemonade juice.

35
@michaeljeanrichard4 2024-09-16

on a similar note, Moroccan salted lemons are one of my absolute favs. Being Lebanese we use so much lemon and one of my favorite things about the salted lemons (at least 5 months old) is the softness and the big kicker is OIL SOLUBLE LEMON FLAVOR. instead of lemon juice, sautéing some of the lemon with my aromatics makes every dish nice and lemony, and of course you can put them in marinades or stew and soups. absolutely love citrus

31 1 replies
@MiddleEats 2024-09-15

Know of any fun ways to use Loomi? Leave it here for everyone to see!

26 3 replies
@ahlamns 2024-09-15

This was posted just in time. I have lots of Mexican key limes on my tree. Thank you

22
@SamwiseOutdoors 2024-09-15

We had a kitty sighting in this episode! And, true to form, their kitty is one of the floofy ones that you just want to bury your face in.

17
@quacky1874 2024-09-16

I never thought of blending them for a spice mix, just the sumac in that style but I love the complexity of dried limes in stew type dishes.

12
@ASwedishStorm 2024-12-21

I like how informative this was. I bought some dried limes about a year ago (because they looked and sounded interesting) but haven’t used them. I will now. On a different note, I really adore the luscious plants behind you as well as your cookbooks and the Tajine/Tagine. Those plants give a sort of garden feel to your kitchen even though those are indoor houseplants. Your kitchen and the way you have decorated it is beautiful.

5

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