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Top Comments (10)
"we cancelled Christmas bonuses, but you're getting a pizza party" ..I've personally experienced that.
Gwynedd’s “5/10: I think that’s, like, a fine score cause it’s still pizza” for Little Caesar’s reaffirms my confidence in Sporked reviews.
"I don't like basil on my pizza." *leaves a whole basil leaf in the sauce on the pizza*
my guy! glad the shirt fits!
My kids complained about how I always made them shred cheese, so I got a crank shredder, turns a pound of cheese into shreds in a few seconds... now they complain about having to wash the shredder.
6:17 "idk i went to culinary school" was such a jab😂
3:34 "I didn't deserve that F in Chemistry" he says, after talking about Biology and only getting it partially right
as a former little caesars employee that made the sauce almost everyday, josh is right. its just a dried spice blend, tomato paste and water and, its also what the "marinara" sauce is in the cups.
Josh looking so proud when she says that she likes his pizza the most was just the cutest thing.
Imagine if Josh fully let the dough ferment for 2-3 days and had access to a wood fired pizza oven.
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Top Comments (10)
"we cancelled Christmas bonuses, but you're getting a pizza party" ..I've personally experienced that.
Gwynedd’s “5/10: I think that’s, like, a fine score cause it’s still pizza” for Little Caesar’s reaffirms my confidence in Sporked reviews.
"I don't like basil on my pizza." *leaves a whole basil leaf in the sauce on the pizza*
my guy! glad the shirt fits!
My kids complained about how I always made them shred cheese, so I got a crank shredder, turns a pound of cheese into shreds in a few seconds... now they complain about having to wash the shredder.
6:17 "idk i went to culinary school" was such a jab😂
3:34 "I didn't deserve that F in Chemistry" he says, after talking about Biology and only getting it partially right
as a former little caesars employee that made the sauce almost everyday, josh is right. its just a dried spice blend, tomato paste and water and, its also what the "marinara" sauce is in the cups.
Josh looking so proud when she says that she likes his pizza the most was just the cutest thing.
Imagine if Josh fully let the dough ferment for 2-3 days and had access to a wood fired pizza oven.