Navigate Select ESC Close

I Went to The Healthiest Restaurant in California

2025-10-03 Education
125.7k
5.6k
642
Paul Saladino MD
Paul Saladino MD
1.1m subscribers

Talo Organic Grill Showcases Non-Toxic, Animal-Based Kitchen Standards

Discover how Talo Organic Grill deliberately eliminated seed oils, plastic, and toxic chemicals to create an incredibly high-quality, animal-based dining experience. This deep dive reveals practical, replicable standards for food preparation and kitchen maintenance.

Short Summary

  • Replace harmful seed oils completely with stable animal fats like tallow for cooking.
  • Eliminate plastic contact points by utilizing stainless steel, wood, and natural fiber cleaning tools enterprise-wide.
  • Adopt food-safe, non-toxic cleaning agents like peracetic acid to replace traditional chlorine bleach sanitizers.

This segment tours Talo Organic Grill, highlighting the operational commitment required to align a restaurant with animal-based, low-toxin principles. These practices offer a blueprint for radically improving food quality everywhere.

Unlock all features

FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.

Description

🗞️ Newsletter — Reclaim Your Optimal health: https://www.paulsaladinomd.co/sign-up?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID --- --- --- Find out your ideal diet with my ANIMAL-BASED CALCULATOR: https://www.paulsaladinomd.co/ab-guide#calculator?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID --- --- --- When I first started creating content on social media, I never imagined I’d see this day… More and more restaurants are removing seed oils from their menus, and this is a huge milestone for the health of our country. If you’ve followed my content, you know why I believe seed oils are one of the biggest drivers of chronic disease today. Rates of chronic illness and obesity have skyrocketed since seed oils entered our diet and this is no coincidence. An overwhelming number of controlled human studies has demonstrated the harmful effects of these oils. If you want to dive deeper into the science, check out my previous videos where I break down many of these studies in detail. I strongly believe that replacing seed oils with animal fats is one of the most powerful steps we can take to reverse the health crisis we face today. Huge props to Talo Organic Grill for leading the way, prioritizing food quality, and showing what’s possible. I hope many more restaurants follow their example. I’m also incredibly grateful to everyone who showed up and shared their inspiring stories - it was an amazing experience. As always, I believe diet is the biggest lever you can pull to improve your health. For me, it’s always about meat, organs, fruit, honey, and raw dairy. This is an animal-based diet and I believe is the healthiest diet for humans. --- --- --- If you can't get fresh heart & liver in your diet, try our 100% grass-fed desiccated beef organs at Heart & Soil: https://shop.heartandsoil.co/?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID Looking for a healthy and delicious snack? This is why I created Lineage Provisions. Giving you real foods in the most convenient way. Check us out: http://lineageprovisions.com/psmdyt --- --- --- 00:00 Intro 01:26 Kitchen tour begins 03:51 The best cookware 04:29 No plastic cutting boards 05:21 Non-toxic dishwashing 08:15 Organic produce --- --- --- Animal fats are better for cooking - https://pubmed.ncbi.nlm.nih.gov/30221162/ --- --- --- Instagram: https://www.instagram.com/paulsaladinomd TikTok: https://www.tiktok.com/@paulsaladinomd2 Twitter: https://twitter.com/paulsaladinomd Send a message to the team: [email protected] --- --- --- Talo Organic Grill Website: https://taloorganic.com Instagram: https://www.instagram.com/taloorganic?igsh=dXgyOGdibmd0a2d3 TikTok: https://www.tiktok.com/@taloorganic?_t=ZM-90FBdzrKsix&_r=1 Shopify: https://talloworganicgrill.myshopify.com/products/costa-mesa-meal-drop-taco-tuesday-aug-26th?fbclid=PARlRTSANMxBdleHRuA2FlbQIxMAABp-d_DhAOVOUgzV-pXEuEEccojPqEwbRI_nnjrcRrPvQTjSmliwnCb0BdHYoM_aem_6qHnM0nz7n5EY4KWBaMKow --- --- --- Dr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Top Comments (10)

@Jaycee3 2025-10-04

I hope this restaurant blows up because it should be everywhere. I avoid eating out because I know most restaurants are cooking and prepping their food with seed oils.

532 29 replies
@jasonR2 2025-10-03

Not only is this massively better for the customers, but also the workers. Like you’ve discussed before, working as a fry cook using seed oils or even being in a kitchen that uses them, you are constantly breathing in toxic aldehydes like acrolein, same thing found in cigarettes! And for 8 hours a day… we need these things gone for the sake of everyone involved!

481 22 replies
@Patrick11223 2025-10-04

This is the future of restaurants. High quality healthy affordable food.

245 18 replies
@Arkane117 2025-10-03

absolutely amazing! The owner really went above and beyond. If this opened near by, I would go there everyday!

209 7 replies
@onbaa123 2025-10-03

Amazing, this should be mandatory for every restaurant in every country.

190 10 replies
@BRAVENmusic 2025-10-03

Can’t tell y’all how much this video kicks ass. Thanks Paul. Brendan is a legend as well.

188
@-whackd 2025-10-03

When he was talking about how restaurants marinade their steaks in canola oil, I remembered again how stupid and useless restaurants are. WTF is the point of going to one unless you're traveling and starving? To get a $40 steak to be overcooked and take 30 minutes?

82 4 replies
@kacksonjeel442 2025-10-15

“That will be $48.33 for your steak & rice bowl sir”

17 1 replies
@Mike-zk7rh 2025-10-04

this restaurant is the real deal, you can tell he really cares

12
@johngraves6878 2026-01-12

From now on, I'm only going to buy foods packaged in 100% grass-fed plastic.

7

Unlock the Data Inside
Turn Videos into Knowledge

  • Get FREE 10/day: transcripts, summaries, chats
  • Chat with videos, export text & PDF
  • $1 free API credit for RAG, chatbots & research

Free forever plan • All features unlocked

App screenshot