I Had the BEST Hot Dog in My Life!!

Today we’re eating a $10 hot dog followed by a $500 meal at one of the most isolated and unique restaurants in Norway! Friends in the video: Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/) Kevin Chan (https://www.instagram.com/finediningexp/) Our food adventure all begins in Bergen, where we picked up our rental car… and Bergen happens to have one of the best hot dog stalls in the country. Trekroneren, Bergen, Norway (https://maps.app.goo.gl/r3hg5JfDH1XTbT8TA) - This place self proclaimed says they serve the world's best hot dog, and after trying it I have to agree. I tried their signature reindeer sausage, lingonberry, crispy onions - and it was one of the best sausages I’ve ever had. Price - 95 KR ($10.10) Iris, Salmon Eye, Norway (https://maps.app.goo.gl/Yw8isGiVywxEiThg9) - Next up we drove a couple hours to get to Salmon Eye, and within a beautiful fjord you’ll find one of the most unique dining destinations in the world - Iris! Our meal started with a trip to the Boat House, before we took the to the largest floating art installation in the world, home to Iris Restaurant. Head Chef Anika Madsen has worked in top kitchen in Denmark before opening Iris, where her and her husband and team now serve an 18 course meal that’s called Expedition Dining. Here are all the dishes I tried: CONE OF PLENTY - Aromatic herbs, fermented gooseberry and jasmine blossom. TIDEMARK - Scallop, oyster emulsion, salads from Astrid & lemon butter sauce 500 METERS - Blue mussel, beach crab and rock weed TOPPTUR - Crispy onion, langoustine tartare and smoked fresh cheese COAT OF ARMS - Crispy croustade, Gastro Unika Gold caviar & salted mahogany clam BROWN CRAB CIRCUIT - Toasted blinis, poached brown crab, crispy seaweed, black currant leaf, reindeer mousse & preserved pine cones IT'S A TRAP! - Shrimp, tomatoes & tamarind CRACK THE SILENCE - Sea urchin, fresh greens, raspberry & rose hip Nam Jim WEEDS OF THE SEA - Cuttlefish, celeriac & lovage NOT YOUR FINNBIFF - Reindeer filet, lardo, pepper sauce and confit fennel TRASH OR TREASURE? - Scallop offcuts, horseradish, squid ink & lemon rind SPRUCED UP - Crispy tartelet, pickled spruce needles, pine sorbet & caviar WHEY HIT WONDER - Fresh Brunost, laminated brioche, red currant, strawberries & rum/plum ice cream Price - 4,700 NOK ($473.84) per person (with wine over $500 per person) Both the $10 hot dog and the $500 meal at Iris were absolutely incredible experiences. Chapters: 0:00 Intro 0:34 Trekroneren Hot Dog Stall 3:00 Drive to Salmon Eye, Norway 3:56 Boat Ride 5:14 Boat House 8:41 Iris Restaurant, Norway 14:25 Chef Anika Madsen 15:05 Main Dishes 22:09 Norwegian Desserts 27:00 $10 Hot Dog VS $500 Norwegian Fine Dining Follow for more food: https://www.youtube.com/@MarkWiensAbroad https://www.facebook.com/markwiensfoodvideos https://www.instagram.com/migrationology/ https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)