Food Allergy Cooking Challenge (ft. Try Guys Zach Kornfeld)
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Top Comments (10)
As someone with Celiac Disease I hadn't really internalized just how much of a difference it makes as a viewer to see something you can *actually* eat on a cooking show until seeing that burrito. It almost pulled away the usual barrier of separation I have with food related content and instead of feeling "Oh that's cool and looks good" I felt "Damn I could really eat that right about now". I'm so happy to see you guys being so open and exploratory with allergy cooking on this channel. There may not be a ton of us, but rest assured people with dietary restrictions do notice the effort being put in and do appreciate all of it.
The way I'd sob if one of my friends cooked around my food allergies for me. This is love. This is the pinnacle of friendship.
Watching Josh try to work while wearing gloves is like watching a dog wearing booties for the first time struggle to walk
Proof that it is possible to cook allergy preventable alternatives that don't taste like cardboard.
I want a Bowel Report from Zach after this. Was it truly tummy-safe?
25:55 Tell them Zach! As someone that doesn't drink either - a mocktail is just a fancy juice and shouldn't be so expensive!
As someone whose mom is allergic to all alliums (onions, garlic, leeks, chives, shallots, etc.), she's been asking for her version of this exact challenge for years. Would love to see more of this!
I can’t imagine having these issues and having financial struggles at the same time as I’m sure many people do. These ingredients are NOT cheap and no doubt EBT funds wouldn’t last long. I feel for those people 😢
It's magnificent to see an episode that tackles allergies/intolerances; I really hope that this becomes a recurring theme.
josh: whos they zach: big food i have never felt more seen as someone who used to have an egg allergy and would routinely rant about the lack of egg free frozen meals while grocery shopping
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Top Comments (10)
As someone with Celiac Disease I hadn't really internalized just how much of a difference it makes as a viewer to see something you can *actually* eat on a cooking show until seeing that burrito. It almost pulled away the usual barrier of separation I have with food related content and instead of feeling "Oh that's cool and looks good" I felt "Damn I could really eat that right about now". I'm so happy to see you guys being so open and exploratory with allergy cooking on this channel. There may not be a ton of us, but rest assured people with dietary restrictions do notice the effort being put in and do appreciate all of it.
The way I'd sob if one of my friends cooked around my food allergies for me. This is love. This is the pinnacle of friendship.
Watching Josh try to work while wearing gloves is like watching a dog wearing booties for the first time struggle to walk
Proof that it is possible to cook allergy preventable alternatives that don't taste like cardboard.
I want a Bowel Report from Zach after this. Was it truly tummy-safe?
25:55 Tell them Zach! As someone that doesn't drink either - a mocktail is just a fancy juice and shouldn't be so expensive!
As someone whose mom is allergic to all alliums (onions, garlic, leeks, chives, shallots, etc.), she's been asking for her version of this exact challenge for years. Would love to see more of this!
I can’t imagine having these issues and having financial struggles at the same time as I’m sure many people do. These ingredients are NOT cheap and no doubt EBT funds wouldn’t last long. I feel for those people 😢
It's magnificent to see an episode that tackles allergies/intolerances; I really hope that this becomes a recurring theme.
josh: whos they zach: big food i have never felt more seen as someone who used to have an egg allergy and would routinely rant about the lack of egg free frozen meals while grocery shopping