I Went To Guatemala To Explain Why All Coffee Is Fermented
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Top Comments (10)
IMPORANT: This link is to sign up for updates about the tasting kit of roasted coffee for the live tasting: https://thedripfeed.coffee/fermentation The Drip Feed is my new newsletter that we're launching very soon, so you can sign up for this at the same time if you'd like, or you can just choose to get updates on The Fermentation Project. I hope you all enjoy the video!
I don't want coffee to be cheap. I just don't want people buying a coffee from a farmer say at 20€/kg and selling it roasted at 120€. It would be great if the largest chunk of profit went to the farmers, not the resellers.
14:14 I really like the creative choice of the editor to take her hand movements and turn them into graphics which illustrate the point she is making.
We've found a coffee professional with a haircut to rival James'?!!! Excellent news! Jokes aside, very informative video :)
So cool you had Lucia on! Her channel has lots of super interesting videos on growing coffee and more.
I hope James Hoffmann travels more; I’m dying to see him here in Brazil—a place where we practically trip over coffee plants.
This was incredibly eye-opening! Having Lucia on the video to help demystify the science of fermentation was fantastic. I loved the breakdown of "anaerobic" being scientifically redundant (the "wet water" analogy was perfect) [15:20] and calling out the "dubious" labeling of complex "co-fermentations" versus simple infusions [19:20]. It’s so refreshing to get a clear, honest education on coffee processing jargon that often gets misused for marketing. Thank you both!
Lucia is awesome!! Happy to see this collaboration :)
Thanks to Lucia! She is amazing! And thank you to all the hard working people on the farms for bringing us our wonderful coffee.
I'm 6 minutes in and already ecstatic about this video. Seeing James on location going deep into how to impact flavor in the earliest stages is the content I live for right now.
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Top Comments (10)
IMPORANT: This link is to sign up for updates about the tasting kit of roasted coffee for the live tasting: https://thedripfeed.coffee/fermentation The Drip Feed is my new newsletter that we're launching very soon, so you can sign up for this at the same time if you'd like, or you can just choose to get updates on The Fermentation Project. I hope you all enjoy the video!
I don't want coffee to be cheap. I just don't want people buying a coffee from a farmer say at 20€/kg and selling it roasted at 120€. It would be great if the largest chunk of profit went to the farmers, not the resellers.
14:14 I really like the creative choice of the editor to take her hand movements and turn them into graphics which illustrate the point she is making.
We've found a coffee professional with a haircut to rival James'?!!! Excellent news! Jokes aside, very informative video :)
So cool you had Lucia on! Her channel has lots of super interesting videos on growing coffee and more.
I hope James Hoffmann travels more; I’m dying to see him here in Brazil—a place where we practically trip over coffee plants.
This was incredibly eye-opening! Having Lucia on the video to help demystify the science of fermentation was fantastic. I loved the breakdown of "anaerobic" being scientifically redundant (the "wet water" analogy was perfect) [15:20] and calling out the "dubious" labeling of complex "co-fermentations" versus simple infusions [19:20]. It’s so refreshing to get a clear, honest education on coffee processing jargon that often gets misused for marketing. Thank you both!
Lucia is awesome!! Happy to see this collaboration :)
Thanks to Lucia! She is amazing! And thank you to all the hard working people on the farms for bringing us our wonderful coffee.
I'm 6 minutes in and already ecstatic about this video. Seeing James on location going deep into how to impact flavor in the earliest stages is the content I live for right now.