It Took Me 10 Years Carnivore to Realize What I'll Tell You in 25 Minutes

The craziest thing I've experienced since starting CARNIVORE is how many extremely sick people are not even prepared to sacrifice 30 days of their miserable lives to try it. I've only been on Carnivore for 6 months and it's almost as important to me as my spiritual choice✝️

This made me cry a little. I'm 73 years old and spent almost 7 decades dieting. A big part of this was Overeaters Anonymous. It was considered eating disordered if you didn't eat everything in moderation. It took 70 years, and I finally have the freedom promised by the 12-step program. 3 yrs carnivore next month, down 116 lbs from my lifetime high, things that are better too numerous to list here. I love you Dr. Chaffee. You were my first carnivore dr and will always be my favorite

I was diagnosed w CROHNS February 2001 and was told by my gastroenterologist to avoid red meat and eat as close to vegetarian as I could. I was a full vegetarian for several years while on meds and becoming worse. When I shifted to chicken and turkey and then keto, I felt much improvement. I am 90-95% carnivore, in full Crohns remission, and off all meds for over a year.

Spaniard here. What you all have been told about the Mediterranean diet is false. Spain has the biggest conssumption of meat and fish of all Europe. Not only we've traditionally eaten animals, but head to toe too. We've been eating kidney, brain, liver, tripe and everything in between for centuries. Fish is omnipresent, even in the interior part of the country. After our Civil war and the several years of dictatorship and starvation, people had to eat anything to survive, like potato peels, legumes and lots of flour and stale bread. After WW2, we started to embrace the American modern diet and everything started to crumble. Diabetes numbers skyrocketed, cardiac disease, obesity, auto immune diseases... Remember, every time you listen "follow the Mediterranean diet", they believe it's fruit and veggies but it's not real. The real MD is heavily based on animal meat, dairy, animal fats and organs, along with seafood. Eat meat and take care💃🏻

1. Eliminating harmful substances 2. Maximizing nutritional substances So simple, so factual, yet so difficult to understand for people. That's how you know it is not a knowledge or intellect problem, but feelings problem... brainwashing, conditioning, addiction, hedonism etc.

I have been able to control my diabetes for the last 20 years by being on a very low carb diet. But then I get people telling me, well you haven't really cured your diabetes have you; because if you start eating carbohydrates again your blood sugar will go up again. Yes I guess if I quit eating poison and my symptoms go away then I must not be cured because if I start eating poison again my symptoms return.

This little talk that Dr Chaffee gives in this video is the reason I respect his advice so much. Not only does he give the information but he makes examples and reasons it out so that it makes so much sense

Carnivore saved my life. Cured my chronic ovarian cysts and ruptures. Almost had a hysterectomy. No more IBS and my depression and mental fog has drastically improved!

My girlfriend had a small stroke in April, we got to the emergency room in time and everything went very well. Until the doctor started talking about diet. Said seed oils were a good thing, sugar and moderation, less red meat etc... I jumped in and disagreed with her on the diet and she looked me in the eyes, and said, "oh I know where you are getting your information... the YouTube so called doctors, don't believe everything you are told." I looked her right in the eye and said, "this is what I am doing right now, i am not believing everything I am told." She did not like this interaction at all.😂😂😂😂😂 They put my girlfriend in a statin, she took it for a few days then stopped taking it... she felt so much worse on the statin. It's the medical profession go to move... STATINS STATINS STATINS!!!

"Most people don't get sick overnight. They get sick after years and years and years of everything in moderation." - Dr. Anthony Chaffee