The Food Labels You Trust Are LYING to You | Dr. Autumn Smith

If you enjoy these types of conversations, take a second and tap the LIKE button, this will let me know you want more like this. Also, be sure and hit SUBSCRIBE, it's totally free and is the best way help the channel continue to grow. Thanks, I appreciate you! -Jesse

Thanks so much for having me! It's always so much fun <3

Thank you for interviewing such a wide range of knowledgeable people! I discovered Dr Joel Brind from you (love Sweetamine - such a life changer for me) which led me to Dr Autumn Smith. Love listening to her melodic voice and learning from her!! Please please please interview Dr Ellie Phillips - another amazing person who has impacted my oral health in an extremely positive way. Thank you Jesse for your wonderful interviewing skills! 🙏

How can you not like this video? What are we paying extra for in the beef, eggs, and organics we choose to eat? Why aren't we talking about sustainable farming, you know, the kind where we have the cows/goats are out front, the chickens are in a fenced in Mobil hen house following behind and the pork brings up the rear? I'll be checking out paleo valley. So tired of being misled. Say what you mean, mean what you say. Thank you for the video, information, and clarity on the ridiculous terminology... pasture raised, cage free, made in the USA... shame on us, shame on the USA...we are bought and paid for, thank you our elected officials, you're bought and paid for and I'm sure you're proud of it. I remember an interview with a major food CEO when asked, " What one thing would you do to provide the healthiest choice for your family"? The answer, he replied ,"Whatever you eat, make it yourself". Crazy huh? Can't trust your food, can't trust medical advice, and can't trust your elected officials. I would say research everything, but, that's being guided...talk about paranoia! Reminds me of a song by Kinks...destroyer

Carnivore for almost four years. What I've learned. Getting certified by being Organic or say Grass-fed Association cost the farmers time and money. It still doesn't mean their meat is always good. I bought beef online from a "regenerative farm" once and the grass fed rib eyes were tough as nails. Their ground beef was fine. Buy what you can to eat right. Regular Prime beef is still better than fast food. I stick with grass fed from Whole Foods, local butcher and regular supermarkets. All taste slightly different. I avoid restaurants since their beef isn't grass fed and some of them don't even use real butter. I also don't want their seasoning on my meat. Don't obsessed with this stuff. You're still eating better than most on Carnivore.

I feel glad to hear you ... enjoyed how you deliver information ... Yeah I feel Refreshed !!! Scott from Kelowna BC Canada

I'm about to just move to Montana and raise my own sheep and cows.

Wishing for "food sovereignty" is like wishing for the eradication of property taxation.

There is no getting around the food supply chain with Palantir now in the USDA and 40 other federal agencies. Not even the bear hugger can help.

Herring out of a can will supply you with plenty of oxidized omega 3 pufas too.