If You Cook This Smoked Chicken and Rice, You'll THANK YOU

Get Surfshark VPN at https://Surfshark.deals/middleeats - Enter promo code MIDDLEEATS for 83% off and 3 extra months for free! ___ This chicken and rice dish is so incredibly flavoursome. Eaten all over the gulf region of the Middle East and particularly in Saudi and Yemen, it features delicately spiced chicken and tender rice that is packed full of incredible flavours. The chicken is cooked over the rice which infuses with the chickens juices, and then to top it off, it's smoked for even more flavour ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Chef Mounir's traditional Mandi: https://www.youtube.com/watch?v=rXGSuqL_tT8 ___ 0:00 Intro 0:23 Simple vs Complex Mandi 0:44 Making the incredible Daqoos Sauce 1:29 Preparing your chicken for mandi 1:48 Mandi wet rub 2:54 Traditional Mandi Brine 3:26 Making the perfect rice for Mandi 5:02 Assembling the Mandi pot 7:15 Toppings for the Mandi 9:01 The secret to smoking Mandi indoors 9:48 Plating and serving 10:07 Taste Test __ Daqoos: - 3 Tomatoes - 3 Garlic Cloves - 1-2 Green Chillies - 2 Tbsp Lemon Juice - 1 Tsp Hot Chilli Flakes - 1/2 Tsp Salt - Water as needed Chicken Brine: - 4 Tsp Salt - 2 Tsp Ground Cardamom - 2 Tsp White Pepper - 1 Tsp Turmeric - 1/4 Tsp Ground Clove - Pinch of saffron (30-50 threads) crushed and dissolved in 2 Tbsp Water - Water to cover Chicken Marinade: - 2 Tsp Salt - 1 Tsp Ground Cardamom - 1 Tsp White Pepper - 1/2 Tsp Turmeric - 1/8 Tsp Ground Clove - Pinch of saffron (30-50 threads) crushed and dissolved in 2 Tbsp Water 1.5-2kg Chicken or Replace with Lamb Shoulder (will need to cook for 3 hours minimum) Rice: - 3 Cups Iranian Basmati Rice - 5 Cardamom Pods - Cracked - 4 Cloves - 2 Dried Black Limes - 2 Bay Leaves - 1 Head of Garlic - 1 Medium cinnamon stick (2-3 inches) - 1-2 Green Chillies - 2 1/4 tsp salt - 1/2 Tsp black peppercorns - 1 Tbsp Vegetable oil - 1 Red or Brown onion - 600 ml water or stock