Making My Own Fancy Instant Coffee: Can It Taste Good?
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Top Comments (10)
'These are skull ice cubes of pure espresso' is the most metal thing that I've ever heard James say.
Slurp-free audio track is the kind of innovation I expect from this channel.
Okay, so, no one tell my PhD supervisor, but I've experimented with making instant coffee using our lab's freeze dryer. I had access to a pretty nice super automatic espresso machine in the building, so I brewed into a pre-chilled container, and then flash-froze the coffee in liquid nitrogen. From brew to solid ice in less than a minute. This then went onto the freeze dryer overnight, and it was done by the next day. It tasted quite good, but I agree with James, there is something lost in the process that I can't quite explain. Fun experiment, but definitely super inefficient.
"If you dont know Bovril, well done. If you do know Bovril, good times!"
Ben from Hasty Coffee in Canada here - Seems like specialty instant is trending on Youtube this week! We've been scaling freeze-dried for 4 years for us and over 40 coffee roasters and it is very difficult on a small scale. If you have 2-300k to dump into equipment you could produce an economically viable specialty instant on a small-medium scale. We've had to get creative and do some very risky in-house engineering and waste a ton of cash on blowing stuff up. It's been a wild ride but we've created a fantastic instant process now and I can't imagine a world without it. Always happy to forward some samples for comparison!
James Hoffman colluding with his son Lance for an instant coffee revolution
Never clicked so fast. Missed you James.
I'm loving that this video has activated all the chemistry nerds who are secretly using their insanely expensive specialist work lab equipment for making illicit homebrew instant coffee, and then nerding some more about the exact process. Nerd love <3
I reckon James could be obsessed with door knobs and his passion and media quality would still have thousands of us hooked. It’s really magnetic.
The "slurp-free" track is a kind of wonderful example of how much you and your team care about the quality of your videos. I don't personally mind the slurping but it says a lot that you're willing to put in a little more effort to make your videos better in that small way.
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Top Comments (10)
'These are skull ice cubes of pure espresso' is the most metal thing that I've ever heard James say.
Slurp-free audio track is the kind of innovation I expect from this channel.
Okay, so, no one tell my PhD supervisor, but I've experimented with making instant coffee using our lab's freeze dryer. I had access to a pretty nice super automatic espresso machine in the building, so I brewed into a pre-chilled container, and then flash-froze the coffee in liquid nitrogen. From brew to solid ice in less than a minute. This then went onto the freeze dryer overnight, and it was done by the next day. It tasted quite good, but I agree with James, there is something lost in the process that I can't quite explain. Fun experiment, but definitely super inefficient.
"If you dont know Bovril, well done. If you do know Bovril, good times!"
Ben from Hasty Coffee in Canada here - Seems like specialty instant is trending on Youtube this week! We've been scaling freeze-dried for 4 years for us and over 40 coffee roasters and it is very difficult on a small scale. If you have 2-300k to dump into equipment you could produce an economically viable specialty instant on a small-medium scale. We've had to get creative and do some very risky in-house engineering and waste a ton of cash on blowing stuff up. It's been a wild ride but we've created a fantastic instant process now and I can't imagine a world without it. Always happy to forward some samples for comparison!
James Hoffman colluding with his son Lance for an instant coffee revolution
Never clicked so fast. Missed you James.
I'm loving that this video has activated all the chemistry nerds who are secretly using their insanely expensive specialist work lab equipment for making illicit homebrew instant coffee, and then nerding some more about the exact process. Nerd love <3
I reckon James could be obsessed with door knobs and his passion and media quality would still have thousands of us hooked. It’s really magnetic.
The "slurp-free" track is a kind of wonderful example of how much you and your team care about the quality of your videos. I don't personally mind the slurping but it says a lot that you're willing to put in a little more effort to make your videos better in that small way.