I Flew to Europe to See If Their Food Is Actually Better
Investigating European Food Quality and Health Differences in Mallorca
Discover precisely why many people feel healthier eating in European countries, and learn specific, actionable strategies to replicate that food quality in your daily diet back home.
Short Summary
- Access superior meat quality, often indicated by high carotene content in the fat (orange hue).
- European regulations permit significantly fewer chemical additives (under 500 approved) than US standards (up to 7,000).
- Artisanal products, like single-source olive oils and raw dairy, are more accessible through local channels than typical US supermarkets.
The speaker, Dr. Paul Saladino, travels to Mallorca, Spain, to investigate claims that European food quality results in better health outcomes compared to the United States. This report summarizes findings regarding grocery store limitations, surprising regulatory differences, the superior quality of local meats and oils, and practical steps for seeking high-quality alternatives domestically.
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Top Comments (10)
Just going to Mallorca to represent the whole of Europe is truly crazy work
The first supermarket wasn't a supermarket, it was a small shop for tourists in a tourist area.
Going to Mallorca to see Spain is a bit like going to Hawaii to see the US.
Calling prosciutto to our Jamon is an insult
Bro went to Mallorca to look for european food lmao
My wife and I went to Europe for the first time this past April, we took a river cruise from Amsterdam down to Basel Switzerland. We drank like drunken sailors and ate like gluttons and I ended up losing 5 pounds on a two week trip. No bad stomach, heartburn or food poisoning. What a treat!
Bro visited a tourist island outside of mainland Europe and says he checked the European food, what a joker. Let me fly to US Virgin Islands and say I've checked out America
Wait a minute. You go to Mallorca - an island that receives 10M tourists a year and then go to a small tourist village that has a supermarket that's there for the tourists, expecting that that's a typical Spanish food store?!? 😂😂😂 I can tell ya: that's not what a typical Spanish village looks like. Even small villages in Spain have great markets with fresh vegetables, fruits, etc. Your choice of location to make this Due Diligence is quite simply, crazy 😂
That is not prosciutto, that is jamon iberico de bellota - big difference.
"when in Spain I have to try the best prosciutto in the world' 🤣😂😅
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Top Comments (10)
Just going to Mallorca to represent the whole of Europe is truly crazy work
The first supermarket wasn't a supermarket, it was a small shop for tourists in a tourist area.
Going to Mallorca to see Spain is a bit like going to Hawaii to see the US.
Calling prosciutto to our Jamon is an insult
Bro went to Mallorca to look for european food lmao
My wife and I went to Europe for the first time this past April, we took a river cruise from Amsterdam down to Basel Switzerland. We drank like drunken sailors and ate like gluttons and I ended up losing 5 pounds on a two week trip. No bad stomach, heartburn or food poisoning. What a treat!
Bro visited a tourist island outside of mainland Europe and says he checked the European food, what a joker. Let me fly to US Virgin Islands and say I've checked out America
Wait a minute. You go to Mallorca - an island that receives 10M tourists a year and then go to a small tourist village that has a supermarket that's there for the tourists, expecting that that's a typical Spanish food store?!? 😂😂😂 I can tell ya: that's not what a typical Spanish village looks like. Even small villages in Spain have great markets with fresh vegetables, fruits, etc. Your choice of location to make this Due Diligence is quite simply, crazy 😂
That is not prosciutto, that is jamon iberico de bellota - big difference.
"when in Spain I have to try the best prosciutto in the world' 🤣😂😅