The dark truth about "intermittent fasting"
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Top Comments (10)
Thanks Dr Boz, amazing insights you bring us as always. Those in hurry, cliff notes. If you are hard insulin resistant, you have to keep consistency in your IF and low carb life. A binge say once a month with make your insulin set point high. It will always remember the highest number. Depending on how defective your insulin/sugar ratio is, dictates how long the set point stays put. The longer you are consistant and stable the faster and more flexible eventually it will become. But it could take weeks to decades, be patient. It will happen. 🙂
Pottingers Human is an excellent channel that covers fasting in thorough detail. Excellent source of information.
You are simply gorgeous today!!!!
Is there a summary, I’m interested but have 10,000 things to listen to today
Okay, I see the part that I’ve missed in the past, and of course I can’t recall the name. The memory. The cell’s memory thingy (please someone with a better memory than me help me out with the full name) is why it can take so long. So when I have a Mexican meal after my monthly hospital weigh in or go on a carb bender after my 90 day A1C test I am not helping myself at all. I mean that’s obvious but not THIS obvious. I envy the person who’s able to learn that certain foods aren’t good for them and simply stop having them. Maybe this will help my inner voice conversations in the future.
Great vid Dr. Boz. Thanks for being you.
I believe I have a better understanding of the cyclical process of my fasting bg levels. Been keto 2.5 years. My glucose levels have certainly dropped, but I have a 10-14 day cycle where my fasting bg bottoms out at 75-85, then gradually rises to 95-105, then drops again. I don't cheat or binge, and I have an 18-24 hour fast every day. Thank you, Dr. Boz.
I love how you are one of us, and accountable.
It’s hot in Tampa today!! 😍
Now I appreciate professor Bickman and his awesome lectures even more! I tried to listen to this, but I can't!
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Top Comments (10)
Thanks Dr Boz, amazing insights you bring us as always. Those in hurry, cliff notes. If you are hard insulin resistant, you have to keep consistency in your IF and low carb life. A binge say once a month with make your insulin set point high. It will always remember the highest number. Depending on how defective your insulin/sugar ratio is, dictates how long the set point stays put. The longer you are consistant and stable the faster and more flexible eventually it will become. But it could take weeks to decades, be patient. It will happen. 🙂
Pottingers Human is an excellent channel that covers fasting in thorough detail. Excellent source of information.
You are simply gorgeous today!!!!
Is there a summary, I’m interested but have 10,000 things to listen to today
Okay, I see the part that I’ve missed in the past, and of course I can’t recall the name. The memory. The cell’s memory thingy (please someone with a better memory than me help me out with the full name) is why it can take so long. So when I have a Mexican meal after my monthly hospital weigh in or go on a carb bender after my 90 day A1C test I am not helping myself at all. I mean that’s obvious but not THIS obvious. I envy the person who’s able to learn that certain foods aren’t good for them and simply stop having them. Maybe this will help my inner voice conversations in the future.
Great vid Dr. Boz. Thanks for being you.
I believe I have a better understanding of the cyclical process of my fasting bg levels. Been keto 2.5 years. My glucose levels have certainly dropped, but I have a 10-14 day cycle where my fasting bg bottoms out at 75-85, then gradually rises to 95-105, then drops again. I don't cheat or binge, and I have an 18-24 hour fast every day. Thank you, Dr. Boz.
I love how you are one of us, and accountable.
It’s hot in Tampa today!! 😍
Now I appreciate professor Bickman and his awesome lectures even more! I tried to listen to this, but I can't!