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The Best Diet to CRUSH Visceral Fat

2025-09-05 People & Blogs
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Dr Brad Stanfield
Dr Brad Stanfield
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For weekly health research summaries and extra insights, sign up here 👉 https://drstanfield.com/pages/sign-up 💊 Supplements I Take: https://drstanfield.com/pages/my-supplements 💊MicroVitamin+ (Pro) Powder: https://drstanfield.com/products/microvitamin-plus 💊MicroVitamin Standard Capsules: https://drstanfield.com/products/microvitamin Timestamps: 00:00 Understanding Insulin Resistance 01:32 Impact of Weight Loss on Insulin Sensitivity 02:30 Different Types of Fat and Their Impact 03:01 Study on Low Carb vs High Carb Diets 05:04 Study Limitations and Dropout Rate 05:34 The Importance of Calorie Deficit 06:54 Long Term Diet Adherence 07:48 Simple Dietary Strategies for Weight Loss 09:17 Role of Exercise and Medication 10:02 Conclusion 📜 Roadmap - how to look young & feel strong: https://drstanfield.com/pages/roadmap ✔️ Twitter: https://twitter.com/BradStanfieldMD ✔️ Patreon: https://www.patreon.com/bradstanfieldmd Here are the links to the research papers referenced in the video: https://www.sciencedirect.com/science/article/abs/pii/S0753332218322406 https://www.atherosclerosis-journal.com/article/S0021-9150(24)00167-9/abstract https://www.uptodate.com/contents/insulin-resistance-definition-and-clinical-spectrum https://pubmed.ncbi.nlm.nih.gov/28417575/ https://diabetes.org/about-diabetes/a1c https://my.clevelandclinic.org/health/diseases/24147-visceral-fat https://pmc.ncbi.nlm.nih.gov/articles/PMC4038351/ https://www.clinicalnutritionjournal.com/article/S0261-5614(22)00322-3/fulltext https://pmc.ncbi.nlm.nih.gov/articles/PMC7190064/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8017325/ https://pmc.ncbi.nlm.nih.gov/articles/PMC5764193/ https://pubmed.ncbi.nlm.nih.gov/30638909/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8017325/ https://www.sciencedirect.com/science/article/abs/pii/S2405457724001761 https://pmc.ncbi.nlm.nih.gov/articles/PMC4608087/ https://www.nejm.org/doi/full/10.1056/NEJMoa2416394 https://www.nejm.org/doi/full/10.1056/NEJMoa2107519 Thumbnail by James Kelly Video edited by Troy Young Script by John Milliken The links above are affiliate links, so I receive a small commission every time you use them to purchase a product. The content contained in this video, and its accompanying description, is not intended to replace viewers’ relationships with their own medical practitioner. Always speak with your doctor regarding the content of this channel, and especially before using any products, services, or devices discussed on this channel.

Top Comments (10)

@4mb127 2025-09-06

Here's my diet how I get back to normal weight. It's very simple, but also very difficult: cut. all. added. sugar. I also look for sub-50 GI foods and try to not eat anything over that. I don't do any calorie counting. The mechanics of eating like this is trivially easy, but avoiding the trap of "accidentally" relapsing is the hard part. Sugar and snacks is an addiction and should be treated as such.

19
@NoTrashInHeaven 2025-09-06

I found that processed carbs (bread, etc. ) and fruit make me hungry sooner. Hence, being willing to eliminate certain foods from my diet helps me learn what affects my body.

11 1 replies
@marco_cee_ 2025-09-05

I've found OMAD to be the ultimate cheat code, although it's not always practical and certainly not for everyone.

9 4 replies
@DrBradStanfield 2025-09-04

All 17 studies referenced in the video are linked in the video's description 💊Supplements that Dr Brad takes: https://drstanfield.com/pages/my-supplements 💊MicroVitamin (multivitamin & mineral that I take): https://drstanfield.com/products/microvitamin For extra insights + a free health checklist, sign up here 👉 https://drstanfield.com/pages/sign-up

9 1 replies
@HopemanGG 2025-09-06

Allulose (a natural sweetener) has a positive GLP-1 effect.

7 1 replies
@Farjah-q5p 2025-09-06

Your recommendation of 1.2 g protein/kg/d is spot on based on a series of studies we performed ~25 years ago in adult men and women in Southampton, UK. The habitual protein intake of the women was 1.1 g and the men 1.3 g for an average of about 1.15 g for the group. When we lowered their intakes to the WHO/FAO recommended minimum intake of 0.75 g protein/kg/d, we saw evidence of a physiological stress response in measurements made with stable isotopes at days 3 and 10, indicated by an increase in the rates of synthesis of acute phase proteins but a slowing down of the synthesis rates of several nutrient transport proteins, including HDL-apoA1(suggesting a negative effect on lipid transport to the liver). In addition, whole body protein turnover rate was slower and most importantly the synthesis rate of the ubiquitous antioxidant GSH was slower.

6
@JackLGZimmerman 2025-10-09

I feel like a key finding from these studies should also be how many people from each diet did not adhere to them. This is a much clearer view of which diet is easier to stick to, at least better than a 1-10 rating system. Would have liked to hear about that in the video.

5
@callmebigpapa 2025-10-10

I like All-Bran Buds 34g fiber per cup although is is a higher processed cereal. For a while I was getting animal feed wheat bran from the feed store also. The All-Bran Buds are great on a small bowl of yogurt in place of the more expensive granola.

1
@mco51193 2025-09-15

Excellent, as always, Dr. Brad! Keep it up. We always appreciate the great content!

0
@K.VISBELL 2025-09-07

Life saving info. Cheers Brad 👍

0

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