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Medical Scientist Thinks He Knows a COMMON CAUSE of Insulin Resistance, ALZHEIMER’S & Weight Gain

2024-08-06 Education
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Jesse Chappus
Jesse Chappus
463.0k subscribers

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Description

Dr. Richard Johnson is a practicing physician and has been a medical scientist for over 25 years. He is currently a Professor of Medicine at the University of Colorado in Denver. Rick is internationally recognized for his seminal work on the role of sugar and its component fructose, in obesity and diabetes. His work has also suggested a fundamental role for uric acid (which is generated during fructose metabolism) in the metabolic syndrome. Rick’s book is Nature Wants Us to Be Fat: The Surprising Science Behind Why We Gain Weight and How We Can Prevent - and Reverse - It. Subscribe to The Ultimate Health Podcast on YouTube: https://www.youtube.com/@JesseChappus (And be sure to hit the bell to get notified when new videos are released!) In this episode, we discuss: 00:00 - Intro 01:13 - What activates the fat storage switch? 11:37 - Allulose stimulates GLP-1 33:57 - Does fructose cause cancer? 43:27 - Dark chocolate stimulates mitochondria to grow 58:40 - How glucose can convert to fructose 1:24:30 - The most practical diet for weight loss 1:28:54 - How fructose causes Alzheimer’s 1:36:26 - Umami foods raise uric acid Show notes: https://ultimatehealthpodcast.com/612 Listen & subscribe to The Ultimate Health Podcast ✩ Apple Podcasts: https://bit.ly/tuhpapple ✩ Spotify: https://bit.ly/tuhpspotify Connect with The Ultimate Health Podcast ✩ Website: https://ultimatehealthpodcast.com ✩ Instagram: https://www.instagram.com/ultimatehealthpodcast #drrichardjohnson #jessechappus #carbs About the Podcast Jesse Chappus has in-depth conversations with health and wellness leaders from around the world. Topics include lifestyle, nutrition, fitness, self-help, sleep, meditation, spirituality and so much more. Tune in weekly to take your health to the next level!

Top Comments (10)

@aliceellis9434 2024-08-08

I have been on Keto for 8 months with one meal per month that includes sugary carbs like baked potato, tortilla chips, tortillas. I am 63 years old. My body is fat adapted now and that may be why i do not crave sweets! It is so exciting to me that i went from eating family size bags of m&ms, dove chocolate, donuts, pastries, cake and enormous amounts of cookies daily (all of 2023 and before) then started Keto Jan 1st 2024 and as of today, have lost 70lbs and no longer crave sweets.

63 12 replies
@JesseChappus 2024-08-06

Thanks for watching this episode with Dr. Richard Johnson! If you're finding it valuable, please vote by hitting the LIKE button on the video. This lets me know what type of guests to book for upcoming shows. Thanks! -Jesse 💙

49 6 replies
@dianechilds1857 2024-08-07

Fabulous interview, Jesse!! You really did your homework.

23 1 replies
@getter_done 2024-08-06

Thanks Jesse, another great conversation with dr Johnson. 👍👏👏

21
@hillarywolf5889 2024-08-23

Thank you again Jessie, you are like a surgeon who cuts right to the meaning of what is spoken by your guest, he recognizes your talent for explaining to your listeners the very heart of his work. I love learning from you! God bless you.

8
@Arvind-fs5zh 2024-08-08

A Brilliant discussion that provides nidus for further research into multiple preventive health aspects.🎉

4
@westcoastswingmusic 2024-08-07

Awesome interview! 🎉 Thanks! 😃

3
@newtonian-k8habdellah 2025-05-26

The sweet taste itself sends a message to the brain that it should order more insulin from the pancreas. The best would be avoid sweet taste.

3
@abidassaf1 2025-01-02

Amazing discussion 👍

2
@dominusstyx 2026-02-19

Jesse, what I love most of your personality/show is, you don't try to sell us any kind of products. It's without any hidden motives or self-interest. You're pure and genuine to your passion for a better/healthier lifestyle. Best wishes, from Ottawa.

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