↑ ↓ Navigate ↡ Select ESC Close

Now We Know WHY Burger King hid their ingredients...

2026-07-10 Education
32.7k
2.1k
337
Paul Saladino MD
Paul Saladino MD
1.1m subscribers

Unlock all features

FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.

Description

πŸ—žοΈ Newsletter β€” Reclaim Your Optimal health: https://www.paulsaladinomd.co/sign-up?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID --- --- --- Find out your ideal diet with my ANIMAL-BASED CALCULATOR: https://www.paulsaladinomd.co/ab-guide#calculator?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID --- --- --- In this video, I show you guys what is actually in some of the most popular foods at Burger King… and it is worse than I expected. I break down the Whopper, the spicy chicken sandwich, the fries, the shake, and the frozen drink to show you how many ingredients, additives, dyes, seed oils, emulsifiers, and processed sugars are hiding in fast food. My goal isn’t to make you feel like you have to be perfect, but to show you why making your own food with simple, single-ingredient foods is one of the most powerful things you can do for your long-term health. --- --- --- If you can't get fresh heart & liver in your diet, try our 100% grass-fed desiccated beef organs at Heart & Soil: https://shop.heartandsoil.co/?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID Looking for a healthy and delicious snack? This is why I created Lineage Provisions. Giving you real foods in the most convenient way. Check us out: http://lineageprovisions.com/psmdyt --- --- --- 00:00 Intro 00:29 Ordering 02:24 Whopper 07:35 Royal Spicy Chicken 11:08 Fries 12:38 Chocolate shake 13:58 Hi-C Freezee 15:23 Processed sugars VS Fructose 16:14 Healthy alternatives 17:26 Outro --- --- --- https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30248-7 https://pmc.ncbi.nlm.nih.gov/articles/PMC3441937/ https://pmc.ncbi.nlm.nih.gov/articles/PMC4321798/ https://pmc.ncbi.nlm.nih.gov/articles/PMC9052604/ https://pmc.ncbi.nlm.nih.gov/articles/PMC1783656/ https://pmc.ncbi.nlm.nih.gov/articles/PMC5497165/ https://www.sciencedirect.com/science/article/pii/S0016508521037288 https://pmc.ncbi.nlm.nih.gov/articles/PMC7986288/ https://pmc.ncbi.nlm.nih.gov/articles/PMC5389019/ https://pmc.ncbi.nlm.nih.gov/articles/PMC11085445/ https://pubmed.ncbi.nlm.nih.gov/37220346/ https://pubmed.ncbi.nlm.nih.gov/11396703/ https://ods.od.nih.gov/factsheets/Iodine-HealthProfessional/ https://www.efsa.europa.eu/en/news/efsa-publishes-further-evaluation-semicarbazide-food https://www.fda.gov/food/food-additives-petitions/azodicarbonamide-ada-frequently-asked-questions --- --- --- Instagram: https://www.instagram.com/paulsaladinomd TikTok: https://www.tiktok.com/@paulsaladinomd2 Twitter: https://twitter.com/paulsaladinomd Send a message to the team: [email protected] --- --- --- Dr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of β€œdoctor” or β€œDr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Top Comments (10)

@juanma.arbelaez 2026-07-11

Eat at Burger King, and no one says anything. Eat four eggs for breakfast, and everyone becomes your cardiologist.

563 45 replies
@zestyolive1353 2026-07-10

I'm just impressed that they didn't kick you out while filming! 🀣🀣🀣

316 7 replies
@Onoroian 2026-07-10

we could be asking deeper questions like why are they putting these chemicals on food, why is food being used as vehicles for dis-ease. and the real question why are they fighting SO hard to be allowed to poison us?

306 73 replies
@adamsp8915 2026-07-10

Shaming the king at his own crib is dynamic

295 17 replies
@tactrix1h 2026-07-11

"it's reasonably cheap it cost me $24." That shit used to cost $7.

288 27 replies
@decontiltheend 2026-07-11

I find it interesting that the two biggest fast food brands are represented by a king and a clown. They’re subtle but the messaging is important

125 11 replies
@1029db 2026-07-11

These companies hate you, if they make β€œproducts” like that. There should be warning labels on the front door.

97 5 replies
@tyrelreiner1047 2026-07-10

Also a subway ! People need to know

76 2 replies
@alphacause 2026-07-10

You don't need to have a PhD in food science. Common sense tells you that if you have to be chemist to understand all the things that go into your food, you probably shouldn't eat it. I love the way the late Barry Groves puts it: "Civilized man is the only animal clever enough to manufacture his own food, and the only animal stupid enough to eat it"

69 4 replies
@danielkarapetyan8651 2026-07-11

I love the fact that you treat it as garbage and didn’t even bite into it

16 1 replies

Unlock the Data Inside
Turn Videos into Knowledge

  • Get FREE 10/day: transcripts, summaries, chats
  • Chat with videos, export text & PDF
  • $1 free API credit for RAG, chatbots & research

Free forever plan β€’ All features unlocked

App screenshot