↑ ↓ Navigate ↡ Select ESC Close

My Top 10 Food Hacks at Costco on a Budget

2025-12-26 Education
3.0k
449
47
Paul Saladino MD
Paul Saladino MD
1.1m subscribers

Unlock all features

FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.

Description

πŸ—žοΈ Newsletter β€” Reclaim Your Optimal health: https://www.paulsaladinomd.co/sign-up?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID --- --- --- Find out your ideal diet with my ANIMAL-BASED CALCULATOR: https://www.paulsaladinomd.co/ab-guide#calculator?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID --- --- --- You can get some crazy good deals at Costco if you know what to look for. Like most stores, there's a ton of garbage, but I'll show you what to look for, so you you can get healthy food affordably. --- --- --- If you can't get fresh heart & liver in your diet, try our 100% grass-fed desiccated beef organs at Heart & Soil: https://shop.heartandsoil.co/?utm_source=youtube&utm_medium=video&utm_campaign=VIDEOID Looking for a healthy and delicious snack? This is why I created Lineage Provisions. Giving you real foods in the most convenient way. Check us out: http://lineageprovisions.com/psmdyt --- --- --- TIMESTAMPS 00:00 Intro 00:16 Hack 1 00:53 Hack 2 03:35 Hack 3 04:22 Hack 4 05:36 Hack 5 06:47 Hack 6 07:30 Hack 7 08:39 Hack 8 09:59 Hack 9 11:05 Hack 10 11:52 Conclusion --- --- --- STUDIES https://www.researchgate.net/publication/322071346_Enhanced_Growth_of_the_Adult_Penis_With_Vitamin_D_3 --- --- --- Instagram: https://www.instagram.com/paulsaladinomd TikTok: https://www.tiktok.com/@paulsaladinomd2 Twitter: https://twitter.com/paulsaladinomd Send a message to the team: [email protected] --- --- --- Dr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of β€œdoctor” or β€œDr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Top Comments (10)

@YorkKnipprath 2025-12-26

Girthmax 😭😭😭? did not expect that

456 22 replies
@ArcStormZ 2025-12-26

I just sat in a parking lot eating a custard filled donut watching this

386 48 replies
@jenniferr2057 2025-12-26

Just fyi, not all Costcos green label their organic. And I wish they did!

112 7 replies
@folgers2121 2025-12-26

Costcos Gruyere is also delicious and raw!

52
@LethalDivinity 2025-12-27

Costco has a gormia air fryer that is all stainless steel steel

43
@Iambecksb 2025-12-26

Thanks again Dr. Saladino! These hacks help us spend less money. Really appreciate it!

42
@user-nu3xq5mb2i 2025-12-28

I appreciate how your videos don’t have advertisements left and right like these other β€œhealth” youtubers

37 1 replies
@B3NJMN89 2025-12-26

Youre the man Paul! I am a recovering addict and this next level clean living content is helping me to feel better and never go back to the drugs! Most people have forgotten what A+ health feels like! Time to remember!!! πŸ™ŒπŸΌπŸŒ„

36
@slideaway85 2026-01-01

Paul, it’s not just that Parmigiano-Reggiano is Made in Ital, it is Made in a confined area in Emilia-Romagna region, cows only eat local grass (fresh or dry), and if antibiotic is used the cow is removed from production until there are no traces in the milk. I doubt that the Wisconsin Parmesan can arrive to 24 months of aging, let alone 36 or more (I have tasted 10 years old parmigiano-reggiano). The taste has to do with the microbiota of the cow and the unique process, it’s a whole ecosystem preserved to be able to make parmigiano taste like that. The aging process is super tricky and has to be checked constantly. I just wanted to specify, it’s not just a provenance matter, it’s a thousand year of expertise and tradition, it’s passion to make the best cheese in the world :)

16 1 replies
@william6037 2026-01-02

GirthMax. Sounds like the perfect name for a men's suppliment πŸ˜„

6

Unlock the Data Inside
Turn Videos into Knowledge

  • Get FREE 10/day: transcripts, summaries, chats
  • Chat with videos, export text & PDF
  • $1 free API credit for RAG, chatbots & research

Free forever plan β€’ All features unlocked

App screenshot