The Milk Drink Paradox: How Weaker Shots Can Make Stronger Drinks

I would love a video testing how the alternative milks affect the taste of coffee. Oat vs Almond vs Soy vs Rice vs Coconut vs lactose free milk.

You know winter is coming when James has the sweater on.

As a chemist who deals with concentrations and dilutions every day I hadn’t considered how unintuitive the concepts are to most people — knowing from the start what the results/tests/justifications would be I can say this was an amazing process and explanation, and a super enjoyable watch :)

Did not finish video. Currently titrating a 1/10,000 diluted double shot for the most powerful possible homeopathy latte.

2:08 James has gotten so good at coffee making, he is able to defy entropy 3:18 He is even more powerful than I thought

"Deconstructed as it would be 10 years earlier so you can make it yourself maybe foam it yourself and you had a great time and then you'd complain about it....anyways" sounds like he had this exact experience serving someone 😂😂😂😂

I have a cheap espresso machine that I can't get a scale under, so never measure my shots. Don't bother too much as I don't drink espresso anyway, only use it for making milk drinks when I fancy a change from filter coffee. 16g in is normal for me though, purely because that's what the double shot basket with the machine can take, so will try it with 14g for a fun experiment. As an aside, I love that this channel doesn't publish videos on a schedule like so many on youtube. Makes videos feel much more natural and like a treat when they arrive.

10:19 is me whenever I see James posted a new video

James Hoffman: "ok that's it." [ *deconstructs your cappuccino* ]

You could have absolutely ended the video at 1:10, and I'd still be confident in your advice.