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13 Reasons People in Europe are Healthier & Have Less Belly Fat (key food differences)

2024-08-20 People & Blogs
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Thomas DeLauer
Thomas DeLauer
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Use Code THOMAS25 for 25% off Your First Order from SEED: https://www.seed.com/thomasyt 13 Things That Make European Food DIFFERENT From U.S. Food This video does contain a paid partnership with a brand that helps to support this channel. It is because of brands like this that we are able to provide the content that we do for free. Click HERE to Subscribe: https://www.youtube.com/c/ThomasDeLauerOfficial?sub_confirmation=1 Please check out the new Shorts channel, DeLauer Clips and Workouts, here: https://www.youtube.com/channel/UCQPQImPsw74KhO0Zy2-leyA/videos Please Subscribe to my Email Newsletter Here: https://www.thomasdelauer.com/life-optimization-tactics/ Follow More of My Daily Life on Instagram: http://www.Instagram.com/ThomasDeLauer References https://onlinelibrary.wiley.com/doi/10.1111/j.1467-789X.2005.00191.x https://www.mdpi.com/2304-8158/13/3/455 http://english2010information.pbworks.com/w/file/fetch/62721932/ Timestamps ⏱ 0:00 - Intro 0:33 - 25% off Your First Order from SEED 1:33 - Food Additives 3:07 - Preservatives 3:57 - Food Marketing 4:34 - Raw Dairy 5:28 - Local Foods 6:09 - Portion Sizes 6:44 - Bread-Making Culture 7:35 - Coffee 8:45 - Herbs 8:57 - Fast Food 9:58 - Heritage Livestock Breeds 10:25 - Grain Harvesting 11:26 - Gluten

Top Comments (10)

@djp1234 2024-08-20

Europe has real bread. We have cotton candy in USA.

80 2 replies
@Ronnie_R87 2024-08-20

I'm Italian. Here we have a very strict regulation code about food, pesticides, hormones etc.. We also buy a lot of fresh vegetables and meat directly from farmers and local markets, which makes all the difference in the world. The quality of the food is good cause we buy locally. And also yes, we eat a lot of cheese and yogurt, but that's an European thing not only an Italian custom.

79 15 replies
@Marlina66 2024-08-20

I went to Italy last year with my friend and we ate very, very well. No chain restaurant food. The taste and freshness difference was night and day from the US. Italians promote "slow food" instead of "fast food". Nothing bothered my gut. We were amazed at how great we felt. Even the coffee was different. GREAT VIDEO!! Thanks for sharing!

56 2 replies
@SeeYouUpTheRoad 2024-08-20

They have outlawed so many thing we still allow in our foods in the US

49 4 replies
@garybarrett4881 2024-08-20

I’m Irish ☘️. I remember the first time I started hearing Americans talking about how much healthier grass fed meat and dairy is for you but I was so confused because here every animal is grass fed and I didn’t realise that it’s unusual in the rest of the world. 😂

42 1 replies
@OldJudoGuy 2024-08-20

I travel globally and this has always been my finding. Europe has laws that value people’s health. We apparently don’t.

19 2 replies
@WVmountainsurf-rg6fe 2024-08-20

I can't compare the two, but my oldest daughter lives in Oregon and I've experienced the same thing on the several occasions I've visited there. Lots of local organic ingredients makes the difference in food quality very noticeable from where I live in the eastern US.

19
@sammbaldwin6402 2024-08-20

We eat fresh organic food, this is the Mediterranean way, it's not a coincidence we have one of the longest life expectancy of any country

15 2 replies
@oscarhalpert5967 2024-08-20

In Portugal, bread is often labeled by percentage of fermentation.

9
@bernardodias3141 2024-08-20

European Fresh bread easily the best carb (Conveniet, Super Cheap,Tasty)

6

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